The Big Trip: day 1 (Feb. 1)
San Luis Obispo to Las Vegas.
We left at noon. Andi and all her supplies. All the fossil gear. All the stuff Ted may need for work in the next 3 or 4 months that needs to get to St. Croix… Lots of logistics and planning.
It was a great day. The drive was easy and fun! We made it to the hotel and then to Table 10 for our dinner reservation on time. We had a great tasting menu with wine pairings. Delicious and decadent. Lots of fun! After dinner we took a stroll down the strip – Andi not so sure about all the lights and noise and especially the escalators!